San Miguel Escobar Guatemala Natural Light Roast

About the coffee: Layers of flavor in every sip. Is it apple? Is it cherry? Is it chocolate? Is it hazelnut? this natural processed coffee from Antigua Guatemala just bursts with flavor. Even when you grind the coffee down you are great a flavor bomb. We recommend this as a brewed coffee or served over ice in a pour over. 

About the producers: In 2005, seven farmers, tired of selling their coffee cherries at low prices, came together to form what would eventually become the Coffee Growers of San Miguel Escobar. They embraced new processing techniques and set their sights on producing some of the highest-quality coffee in the Antigua region. Today, the cooperative has grown to 16 members who remain dedicated to innovation, collective growth, and improving the quality of their coffee with every harvest.

This was the coffee that was sold and sampled at the DMV Chocolate and Coffee Festival on Sunday, November 17th.